TOP GUIDELINES OF YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a method that can take amongst four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before currently being distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills functions for a c